The restaurant menu

Restaurant "G"

Starters :

  • Samoussa with honey and goats cheese
  • Salmon tartare with two citrus fruits
  • Italian bruschetta arugula salad
  • Burrata with flowery basil and old fashioned tomatoes

Main courses :

  • Creamy, country and parmigiano risotto
  • Cod fish on a bed of baby spinach emulsified with a fine white sauce
  • Hand cut beef tartare à la thaï
  • Comté cheese burger with house made french fries

Puddings :

  • Tiramisu of the moment
  • Paris-Brest
  • Chocolat & pear tart
  • Charlotte with strawberries